"There is no sincerer love than the love of food."
Filipinos love their buffets. Nowadays, you see families and friends celebrate special occasions by having buffet parties. There has been a growing number of restaurants and hotels specializing in buffet spreads. The grander, the better. But the consequence of having more food is that the price also goes up.
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| Say hello to my little friend. A bellylicious companion |
The Visual Traveler has collaborated with Cebu Marriott and we are providing our blog readers a promotional rate for the hotel's International Lunch and Dinner Buffets. We're also including discounts at the Great Room Lobby Bar and Pool bar.
The partnership is a way of thanking you, dear readers, for your support.
I've tried both the International Lunch and "Flavors of Asia" Dinner buffets at the Garden Cafe. And I must say, I've discovered new food dishes every time.
There are 3 new dishes that are becoming popular with the guests.
Sisig Station
This is truly a unique Filipino creation. The chef-on-duty prepares 3 kinds of Sisig that apeals to different dietary restrictions. You can order pork or squid or tofu as the main ingredients of your Sisig.
Filipino-Italian, anyone?
I recently tried this food fusion that used parts of a roasted lechon belly for their Aglio e Olio pasta. Add in some capers and red chili flakes and the result is a super savory spaghetti. Pair it with a couple of toasted bread and you won't resist having another plateful.
Who says you can't have your lechon and eat it too?!
Have a Crepe Day
I'm not a dessert kind of person but I always look forward to creating my own crepe plate. And I'm so happy that the crepe station is now an integral part of the dinner set-up.
I ate like 3 different flavored crepes tonight. But I always gravitate to that crepe that is filled with mango puree and sprinkled with more mango and chocolate syrup.
All-time favorites
Unlimited drinks, fresh fruits, Sashimi, Baked salmon, curry station, grilled meats and seafood --- these are a few of my favorite things.
The Visual Traveler Blogger Special Rates
Starting today until June 30, 2017, you can take advantage of the following prices. Whether you're dining alonr or with a group, the rate applies.
International Lunch Buffet
Monday-Friday
12:00pm-2:30pm
499PHP net per person (regular rate 850php)
"Flavors of Asia" - International Dinner Buffet
Monday-Thursday, Sunday
6:00pm-10:00pm
649PHP net per person (regular rate 1,200php)
Great Room Lobby Bar
Mondays to Sundays
6:00 AM to 11:00 PM
*Enjoy a food and beverage 20% discount on total bill.
Pool bar
Mondays to Sundays
6:00 AM to 11:00 PM
*Enjoy a food and beverage 20% discount on total bill
How to dine brilliantly
The partnership is a way of thanking you, dear readers, for your support.
I've tried both the International Lunch and "Flavors of Asia" Dinner buffets at the Garden Cafe. And I must say, I've discovered new food dishes every time.
There are 3 new dishes that are becoming popular with the guests.
Sisig Station
This is truly a unique Filipino creation. The chef-on-duty prepares 3 kinds of Sisig that apeals to different dietary restrictions. You can order pork or squid or tofu as the main ingredients of your Sisig.
 |
| First time to try Squid Sisig |
Filipino-Italian, anyone?
I recently tried this food fusion that used parts of a roasted lechon belly for their Aglio e Olio pasta. Add in some capers and red chili flakes and the result is a super savory spaghetti. Pair it with a couple of toasted bread and you won't resist having another plateful.
 |
| Lechon Belly Pasta |
Have a Crepe Day
I'm not a dessert kind of person but I always look forward to creating my own crepe plate. And I'm so happy that the crepe station is now an integral part of the dinner set-up.
I ate like 3 different flavored crepes tonight. But I always gravitate to that crepe that is filled with mango puree and sprinkled with more mango and chocolate syrup.
 |
| A game changer |
All-time favorites
Unlimited drinks, fresh fruits, Sashimi, Baked salmon, curry station, grilled meats and seafood --- these are a few of my favorite things.
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| Island vibes, Hawaiian pork ribs |
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| Juicy baked salmon |
The Visual Traveler Blogger Special Rates
Starting today until June 30, 2017, you can take advantage of the following prices. Whether you're dining alonr or with a group, the rate applies.
International Lunch Buffet
Monday-Friday
12:00pm-2:30pm
499PHP net per person (regular rate 850php)
"Flavors of Asia" - International Dinner Buffet
Monday-Thursday, Sunday
6:00pm-10:00pm
649PHP net per person (regular rate 1,200php)
Great Room Lobby Bar
Mondays to Sundays
6:00 AM to 11:00 PM
*Enjoy a food and beverage 20% discount on total bill.
Pool bar
Mondays to Sundays
6:00 AM to 11:00 PM
*Enjoy a food and beverage 20% discount on total bill
How to dine brilliantly
1. You can make a reservation ahead by calling (032 411 5800) and mention "the blogger rate". Walk-ins are also welcome.
2. On the day of your reservation, don't forget to show this particular blog post or the www.thevisualtraveler.net website before asking for the bill.
The special promo rates will be enjoyed by the entire group once you mention and show The Visual Traveler blogger rate.
Everyday is filled with activities and celebration. Make it more memorable by treating your loved ones, friends or co-workers with good food and a good time.
Cebu Marriott Hotel is located in Cebu Business Park beside Ayala Center.
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